Panini
The Village Panini
Our deli Panini comes with your choice of turkey or ham, stacked with swiss cheese, house made pesto mayo, roasted red peppers and artichokes.
Southwest Chicken Panini
Our Southwest Chicken Panini is infused with flavor. Grilled chicken breast, house made chipotle pepper mayo, green chili, pepper jack cheese and avocado.
Mediterranean Panini
Our Mediterranean Panini is loaded with grilled chicken, pesto mayo, mozzarella cheese, house made tapenade and a drizzle of balsamic dressing.
Veggie Panini
Our Vegetable Panini is loaded with marinated slow-roasted portabella mushrooms, zucchini, house made tapenade and finished with goat cheese.
The Almost Cuban
Our Cuban is loaded with thinly sliced ham, swiss cheese, slices of pickle and finished with Dijon mustard.
Nutty Nana
Smeared with smooth peanut butter, chunks of banana, and finished with a drizzle of honey.
Village Cheese Steak
Loaded with thinly sliced medium rare roast beef, provolone cheese, house made tapenade and finished with red onion.
Salads
The Bistro Salad
The Bistro Salad is bursting with crisp Romaine lettuce, hearts of palm, juicy grape tomatoes, diced red onion, slivers of zucchini, crumbles of goat cheese, finished with a house made balsamic dressing.
The Village Salad
The Village Salad is loaded with crisp Romaine lettuce, artichoke hearts, juicy grape tomatoes, slivers of zucchini, diced red onion, crumbles of feta cheese, finished with a house made pesto vinaigrette.
The Caprese Revised
The Caprese Revised is stuffed with Crisp Romaine lettuce, juicy grape tomatoes, crumbles of fresh mozzarella cheese, crushed pistachios and finished with a house made espresso vinaigrette.
Sandwiches
BLT
Our BLT is slathered with mayo, crisp bacon, grape tomatoes, romaine lettuce and sandwiched between toasted sour dough bread.
Tuna Sandwich
Our house made tuna is chock full of mango chutney, celery, green onion, pistachio, mayo and finished with grape tomatoes, romaine lettuce and served on toasted wheat bread.
The Vegan
Slow roasted marinated portabella mushrooms and zucchini combine with roasted red pepper atop a bed of romaine, sandwiched between rye bread.
All sandwiches come with a side of either pasta salad or a field green salad with balsamic dressing.