The Village Panini
Our deli Panini comes with your choice of turkey or ham, stacked with swiss cheese, house made pesto mayo, roasted red peppers and artichokes.
Southwest Chicken Panini
Our Southwest Chicken Panini is infused with flavor. Grilled chicken breast, house made chipotle pepper mayo, green chili, pepper jack cheese and avocado.
Our Mediterranean Panini is loaded with grilled chicken, pesto, mozzarella cheese, roasted red pepper and a drizzle of balsamic dressing.
The Pressed Autumn
The Autumn is a textural extravaganza - Loaded with chicken, feta, dried cranberries, walnuts and crisp bacon, sandwiched between ciabatta bread and served with a house made apple cider vinaigrette.
The Almost Cuban
Our Cuban is loaded with thinly sliced ham, swiss cheese, slices of pickle and finished with Dijon mustard.
Fresh mozzarella, grape tomatoes, fresh basil with a drizzle of balsamic-makes a perfect combination.
The Autumn Salad
The Autumn Salad is bursting with crisp Romaine lettuce, sliced cucumber, juicy grape tomatoes, crunchy walnuts, dried cranberries, diced bacon, crumbles of feta cheese, finished with a house made apple cider dressing.
The Greek Salad is loaded with crisp Romaine lettuce, artichoke hearts, juicy grape tomatoes, sliced cucumbers, kalamata olives, crumbles of feta cheese, finished with a house made Greek dressing-a Mediterranean staple.
The Caprese Revised
The Caprese Revised is stuffed with Crisp Romaine lettuce, juicy grape tomatoes, crumbles of fresh mozzarella cheese, crushed pistachios and finished with a house made espresso vinaigrette.
The Tuna Salad
Crisp romaine, Albacore tuna, mango chutney, pistachio, celery, green onion, grape tomato, cucumber and alfalfa spouts - Sweet, crunchy, salty and fantastic!
Our BLT is slathered with mayo, crisp bacon, roma tomatoes, romaine lettuce and sandwiched between toasted sour dough bread.
Our house made tuna is chock full of mango chutney, celery, green onion, pistachio, mayo and finished with roma tomatoes, romaine lettuce and served on toasted wheat bread.
Slow roasted marinated portabella mushrooms combine with cucumber, tomato, alfalfa sprouts and a thin layer of cream cheese, sandwiched between marbled pumpernickel bread.
Your choice of ham or turkey, slathered with deli mustard, swiss cheese, crispy lettuce and roma tomatoes, sandwiched between toasted wheat bread - A sandwich your Mom would make!
Chicken breast, celery, green onion, mango chutney, pistachio with a house made herb aioli mix together. Sandwiched between toasted wheat bread and served with alfalfa sprouts and roma tomatoes.
Creamy peanut butter and strawberry jelly sandwiched between toasted sour dough bread-A classic too good to change!